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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sallye’s Cabbage Meat Rolls Recipe

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This recipe for Sallye’s Cabbage Meat Rolls is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. ground chuck
1 teaspoon salt
¼ teaspoon pepper
1 onion grated
½ cup minute rice (partially cooked)
2 cans 8 oz. each tomato sauce
10 to 12 cabbage leaves
2 tablespoons firmly packed brown sugar
¼ cup lemon juice
Directions:
Directions:
Combine meat with salt, pepper, rice, onion and 1 can tomato sauce. Add 3 tablespoons water if meat is too hard. Cover cabbage leaves with boiling water for 4 to 5 minutes. Drain well. Pare white vein on back of cabbage leaves, which make it easier to roll. Place a portion of meat mixture in center of each roll. Fold ends in place in large heavy Dutch oven or skillet. Preheat oven at 350 degrees. Combine 1 -8oz. can tomato sauce with 1 cup water, brown sugar, and lemon juice. Pour over meat rolls (should almost cover the rolls). Bake 1 ½ hours until done. Taste sauce and add salt or other seasoning if desired. Sauce should be sweet and sour in taste.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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