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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pot Roast Recipe

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This recipe for Pot Roast is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb rump or bottom round
Salt
Pepper
2 can of Cream of Mushroom Soup
2 can of French Onion Soup
Directions:
Directions:
Place meat in crock pot. Add the French Onion Soup and Cream of Mushroom Soup. Sprinkle with salt and pepper. Place crock pot on low for 5 to 6 hours. Slice meat and serve with mashed potatoes, using the sauce as gravy.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Methuselah ate what he found on his plate,
And never, as people do now,
did he note the amount of the calorie count:
He ate it because it was chow.
-Anonymous

 

 

 

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