Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Flank Streak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Flank Streak is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. flank steak
Salt
Pepper
Garlic powder
Savory salt
3 tablespoons bacon drippings
2 chopped onions
3 cups cornflake crumbs
6 tablespoons chopped parsley
1 cup chopped celery
2 beaten eggs
1 medium can tomato juice
Directions:
Directions:
Have butcher trim edges off steak and make a pocket. Season with salt, pepper, garlic powder and savory salt. For stuffing: Add onions to drippings and sauté until brown. Mix remaining ingredients and add to onion mixture spread on steak and roll loosely. Tie with string or use skewers. Heat remaining fat in skillet (add more if necessary) and brown steak well on all sides. Add can of tomato juice (hot), cover tightly and bake at 350 degrees for 2 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
What is so rare as a day in June, or the steak you order well done?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

593W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!