Sauerbraten Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 4 lbs. beef roast – chuck, rump or round Salt Pepper 1 onion sliced 3 bay leaves 1 teaspoon Peppercorns Vinegar Water ½ cup sugar ¼ cup raisins (optional) 6 gingersnaps 1 thick cup sour cream

Directions:	Directions: Rub meat with salt and pepper. Put in deep earthen dish with onion, bay leaves and peppercorns. Heat water and vinegar (equal parts if vinegar is strong or 2 to 1 if vinegar is weak) 1 ½ quarts or enough to cover the meat. Add sugar to the water mixture. Pour over meat, cover and refrigerate 3 to 4 days, turning occasionally. Remove from liquid and place in heavy deep pan in 450 degree oven until brown, about 20 minutes. Add 1 cup spiced liquid, cover and bake 3 hours in a 300 degree oven adding more liquid (hot) as needed. Remove meat, strain liquid and return to pan with raisins, crumbled gingersnaps (enough to thicken) and sour cream. Heat, but do not boil. Serve gravy over beef.

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Sauerbraten Recipe

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