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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jewel’s Torte Montezuma Recipe

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This recipe for Jewel’s Torte Montezuma is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. ground chuck
1 onion
2 8 oz. cans tomato sauce
1 8 oz. can water
1 jar sliced pimentos
Chile powder
Jack cheese
Tortillas
Directions:
Directions:
To 1 ½ lbs ground chuck add one chopped onion, salt, pepper, and garlic. Break up meat, brown and cover. Add two 8oz Cans tomato sauce, 1 can water, 1 jar sliced pimientos and Chile powder to taste. Let simmer for ten minutes. In casserole dish put layer of tortillas, then meat mixture and layer of jack cheese. Repeat layers three times with cheese on top. Bake at 350 degrees until cheese melts.
Number Of Servings:
Number Of Servings:
4

 

 

 

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