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Louise’s Salisbury Steak Recipe

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This recipe for Louise’s Salisbury Steak is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground chuck
¾ cups bread crumbs
1 chopped onion
1 small bell pepper
1 clove garlic (or shallots)
Slight amount of soy sauce & worcestshire
2 packages French’s mushroom soup
2 eggs
Directions:
Directions:
Add above seasoning to meat and shape into six patties. Dip in flour and brown, then add 2 packages French’s mushroom soup (follow directions for gravy) and let cook slowly. Fresh mushrooms may be added if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When a man eats with his knife, it’s probably because his fork leaks.

 

 

 

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