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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Herb Fritters Recipe

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This recipe for Chicken and Herb Fritters is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. 2 oz potatoes, mashed with butter
1-1/3 cup cooked chicken, chopped
2/3 cup cooked ham, chopped
1 T. mixed herbs
2 lg. eggs, lightly beaten
Salt and pepper to taste
Milk
2 cups fresh brown bread crumbs
Vegetable oil for frying
Fresh parsley
Directions:
Directions:
In a large bowl, blend the mashed potatoes, chicken, ham, herbs, and 1 egg. Season to taste. Shape the mixture into small balls or flat pancake shapes as you prefer.

Lightly beat remaining egg, adding a small amount of milk. Place the bread crumbs on a plate. Dip the fritters in the egg and milk mixture and roll in bread crumbs, coating completely.

Heat the oil in a large skillet and cook fritters until they are golden brown. Garnish with fresh parsley.
Personal Notes:
Personal Notes:
Serve with a mixed green salad.

 

 

 

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