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Bertha's Chili Recipe

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This recipe for Bertha's Chili is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 large onions, chopped
4 cloves garlic, crushed
2 cans diced tomatoes (may add V-8 juice, if you wish.
3 T. chili powder
1 T. salt
1 T. sugar
1 T. Worcestershire sauce
12 each whole cloves
2 each bay leaves
Directions:
Directions:
Brown ground beef, onion, and garlic in stock pot. Drain well. Return meat mixture to stock pot and add remaining ingredients. Bring to a boil, then reduce heat and simmer for 1 hour. Remove bay leaves and cloves before serving.
Personal Notes:
Personal Notes:
Freezes well for a quick meal on a cold winter day. Optional: Add 1 can of kidney beans and cook for an additional 15 minutes.

 

 

 

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