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Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c peanut butter
2 sticks margarine
1 c water
2 c flour
2 c sugar
1 tbsp baking powder
2 eggs, slightly beaten
1/2 c buttermilk


Topping:
1/2 c peanut butter
6 tbsp buttermilk
1 stick margarine
4 c powdered sugar
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Grease and flour 10 X 15 sheet cake pan. Mix peanut butter, margarine, and water in saucepan. Bring to rapid boil. Mix dry ingredients. Pour wet ingredients over dry. Add eggs and buttermilk. Bake 20-25 minutes. Cool.
Topping:
Boil peanut butter, buttermilk, and margarine. Mix with powdered sugar and vanilla. Spread over cake.
Personal Notes:
Personal Notes:
I like to beat topping to cool a little. If frosting and/or cake is too warm, the frosting soaks into cake and makes a wet mess.

 

 

 

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