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Cuban-Style Chicken Recipe

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This recipe for Cuban-Style Chicken is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c drained pineapple tidbits
2 Tbsp rice vinegar
1 tbsp orange marmalade
1 can (15 oz) black beans, rinsed and drained


1/4 tsp cayenne pepper, divided
1/2 tsp paprika
4 (6 oz) skinless, boneless chicken breast halves
cooking spray
1/4 c chopped cilantro
Directions:
Directions:
Combine the first 4 ingredients in a medium saucepan; add 1/8 tsp pepper. Bring to a simmer over medium heat; cook 1 minute or until thoroughtly heated. Keep warm. Heat a large nonstick skillet over medium heat. Combine the remaining 1/8 tsp pepper and paprika; sprinkle evenly over chicken. Coat the chicken with cooking spray. Add chicken to pan, cook 5 minutes on each side, or until done. Serve with bean mixture; sprinkle with cilantro.

 

 

 

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