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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Chile Bake Recipe

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This recipe for Green Chile Bake is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
4 c. shredded Monterey Jack cheese
2 c. cottage cheese
1/4 c. butter or margarine, melted
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 (4 oz) cans chopped green chilies, drained
Directions:
Directions:
Preheat oven to 350º. Lightly oil a 13x9" baking dish. Beat eggs in a large mixing bowl. Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chilies. Pour into baking dish, and bake for 35 minutes or until the eggs are set. Cool for 10 minutes.
Number Of Servings:
Number Of Servings:
8-10 for brunch

 

 

 

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