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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Fudge Recipe

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This recipe for Crock Pot Fudge is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz. jar unsalted roasted peanuts
1 16oz. jar salted roasted peanuts
1 12oz. pkg. semi-sweet chocolate chips
1 bar of German chocolate (broken into pieces)
3 - 1 lb. almond bark
Directions:
Directions:
Place nuts on bottom of crock pot. Add other ingredients on top. Cover and cook for 3 hours on low setting. Do not look or stir. Stir and mix well. Drop by 2 teaspoon servings on to freezer paper. When hardened, place in container.
Number Of Servings:
Number Of Servings:
Makes a lot of fudge!
Personal Notes:
Personal Notes:
I take 2 pieces of fudge and put them in a paper cupcake holder and place in decorative tins to be given as gifts.

 

 

 

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