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Daw Daw Cookies Recipe

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This recipe for Daw Daw Cookies is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sticks butter
1 c. confectioner's sugar
4 c. sifted flour
2 c. chopped pecans (optional)
2 tsp. vanilla
Directions:
Directions:
Cream butter and sugar with mixer. Mix in flour 1 c. at a time. Add vanilla and nuts. Mix well.

I refrigerate my dough and pull it out to soften before I roll the cookies. You have the option to roll them into a small log or ball. Place on slightly greased cookie sheet. Bake at 350ºF for 12-15 minutes or until lightly browned. Cool completely on wax paper. Prepare a bowl of confectioner's sugar and roll each cookie in the sugar. Can be frozen.
Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
This recipe was handed down from the first generation Daw Daw, who was Imelda Duncan Obering, our loving grandmother.

 

 

 

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