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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jezebel Sauce Recipe

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This recipe for Jezebel Sauce is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 ounces apricot preserves
18 ounces apple jelly
5 ounces prepared horseradish
2 heaping Tablespoons dry mustard
1 tsp coarsely ground black pepper
Directions:
Directions:
Yield: 5 eight ounce jars
Preparation Time: 10 minutes

Place all ingredients in blender. Mix well. Serve with raw vegetables or pretzels. Great with ham or beef.
Number Of Servings:
Number Of Servings:
4-5 eight ounce jars
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:

 

 

 

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