"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Bread Pudding, by , is from Southern Bred , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

jessie mcgraw
Added: Sunday, June 10, 2007


1 loaf French bread
1 qt. milk
3 eggs
1-1/3 cups sugar (most recipes call for 1-1/2
to 2 cups, but the sauce is very sweet)
1 cup raisins
2 tbsp. vanilla
3 tbsp. butter

1 cup sugar
1 stick butter
1 egg
3 tbsp. bourbon or to taste

Tear bread in pieces and soak in milk for at least an hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins.

Melt 3 tbsp. butter in oblong baking dish. Pour pudding into baking dish and bake at 350 degrees for approximately 1 hour. Let cool, then cut into serving cubes and place in individual bowls. Top with whiskey sauce and serve.

To make sauce melt 1 stick butter in top of double boiler. Add 1 cup sugar and stir until hot and sugar well dissolved. Add beaten egg and cook briefly. Remove from heat and add bourbon.

NOTE: The secret to this recipe is excellent French bread and good bourbon.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!