Bread Pudding Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 loaf French bread 1 qt. milk 3 eggs 1-1/3 cups sugar (most recipes call for 1-1/2 to 2 cups, but the sauce is very sweet) 1 cup raisins 2 tbsp. vanilla 3 tbsp. butter SAUCE 1 cup sugar 1 stick butter 1 egg 3 tbsp. bourbon or to taste

Directions:	Directions: Tear bread in pieces and soak in milk for at least an hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 tbsp. butter in oblong baking dish. Pour pudding into baking dish and bake at 350 degrees for approximately 1 hour. Let cool, then cut into serving cubes and place in individual bowls. Top with whiskey sauce and serve. To make sauce melt 1 stick butter in top of double boiler. Add 1 cup sugar and stir until hot and sugar well dissolved. Add beaten egg and cook briefly. Remove from heat and add bourbon. NOTE: The secret to this recipe is excellent French bread and good bourbon.

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Bread Pudding Recipe

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