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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Pudding Recipe

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This recipe for Rice Pudding is from Southern Bred , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked regular long grain
rice
3 cups low-fat milk
2 tablespoons packed brown sugar
2 tablespoons chopped raisins
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 cup low-fat milk
Directions:
Directions:
Heat all ingredients except 1/2 cup milk to boiling in 2-quart saucepan, stirring occasionally; reduce heat to medium. Cook 18 to 20 minutes, stirring occasionally, until rice is tender and all milk is absorbed; remove from heat. Cover and let stand 5 minutes. Stir in 1/2 cup milk. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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