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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Date and Nut Bread Recipe

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This recipe for Date and Nut Bread is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
2 c sugar
2 tbsp butter
1 c nuts
sm pkg dates diced
2 eggs beaten
2 tsp baking soda
2 c boiling water
1 tsp salt
1 tsp vanilla
Directions:
Directions:
Sift flour, salt, & baking powder together.
Cream butter, add sugar, eggs and nuts.
Add diced dates to boiling water. Add baking soda to this mixture.
Alternate dry ingredients with liquid date mixture to the butter and sugar mixture. Mix well.
Grease 5 or 6 - 15 oz cans.
Pour mixture into cans & fill 1/2 way.

Bake in 350º oven for 1 hr.
Personal Notes:
Personal Notes:
This is a family favorite from the 60's

 

 

 

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