"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strata Frittata - finger food with attitude Recipe

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This recipe for Strata Frittata - finger food with attitude, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Battles
Added: Saturday, June 9, 2007


1 Tbls. olive oil
1 1/2 c. finely diced onions
1/4 t. salt
1/4 t. pepper
5 large eggs
1 c. Finely diced ham
3/4 c. shredded Swiss cheese
1/3 c. cream ( or evaporated milk)
1/4 c. dried bread crumbs
3 Tbls finely sliced chives or green onions
1 t. chopped fresh rosemary
3/4 t. sage.

Heat oven to 325 degrees.
Coat bottom and sides of 8 x 8 glass baking dish with butter and flour.
Heat oil in sauce pan and add onions, salt and pepper. Cook until onions are tender. 8-10 minutes over low heat.

Beat eggs in medium bowl. Add onions, ham, cheese, cream, bread, 2 Tbls chives, rosemary, and sage. Stir to mix well.

Pour egg mixture in prepared pan and sprinkle top with remaining 1 Tbls chives.
Bake until mixture is set. 35-45 minutes. Place on rack until cool. Trim outside edges. Cut into 25 squares. Place on baking sheet and cover with foil. Reheat for about 5 minutes before serving.

Egg mixture can be baked up to 2 days in advance and refrigerated , or frozen for a 1 week. If frozen let thaw, cut and warm as directed.

Number Of Servings:
Number Of Servings:
25 squares
Personal Notes:
Personal Notes:
My friend Catherine made this for one of my Christmas parties and it was a real hit.




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