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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bernice's Layered Cookies Recipe

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This recipe for Bernice's Layered Cookies is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping cup crushed graham crackers
1 cube butter
6 oz chocolate chips
1 cup flaked (small) coconut
1 cup chopped nuts
1 can Eagle Brand Sweetened Condensed milk
Directions:
Directions:
Mix graham crackers and butter. Pat into 9 x 13 pan. Layer chocolate chips, coconut, nuts. Pour sweetened condensed milk over all. Bake in 325-350º for 30 minutes or until golden brown
Personal Notes:
Personal Notes:
Darren Nuttall's favorite. Receipe from Whittier.

 

 

 

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