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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy Blueberry Gelatin Salad Recipe

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This recipe for Creamy Blueberry Gelatin Salad is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks. (3 oz.) grape gelatin
2 c. boiling water
1 can (21 oz.) blueberry pie filling
1 can (20 oz.) unsweetened crushed pineapple, undrained
Topping:

1 pks. (8 oz.) cream cheese,
1 c. (8 oz.) sour cream
softened
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped walnuts
Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9x2 dish. Cover and refrigerate until partially set, about 1 hour. For topping, in a small mixing bowl, combine and cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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