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Autumn Chowder Recipe

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This recipe for Autumn Chowder is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6slices bacon, chopped
1 cup chopped onion
1 1/4 cup water
2 1/2 cups diced potatoes
1 cup chopped carrots
1 t instant chicken boullion
3 cups milk
2 cans whole kernel corn, drained
1/8 t white pepper
1/8 t salt
3 cups shredded cheddar
3T flour
Directions:
Directions:
Partially cook bacon in quart pan. Stir in onions, cook until bacon is crisp. stir in water, carrots, potatoes & boullion. reduce heat and cover. Simmer until potatoes and carrots are tender, 15-20 minutes. Stir in milk, corn, salt & pepper. Heat to simmer. Mix cheese & flour; add to soup mixture, stirring constantly.

 

 

 

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