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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Margaarine or Butter (softened)
3T Brown sugar
2 1/2 cups small stick pretzels (crushed)
1 large package strawberry jello
2 cups boiling water
3 cups strawberries (I use frozen - sliced)
1) 8 oz. pkg cream cheese, softened
1 scant cup sugar
1 small carton cool whip
Directions:
Directions:
cream margarine and brown sugar. mix in pretzel crumbs. Pat into lightly buttered 9 x 13 pan. Bake 10 - 12 minutes at 350º.
Dissolve jello in boiling water. add strawberries to hot jello. Chil until it starts to set. cream cheese with sugar, fold in cool whip. Spread over the cool crust. When jello mixture starts to thicken, pour it over the cheese layer. Chill until firm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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