"After dinner sit a while, and after supper walk a mile."--English Saying

Knoephla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Knoephla Soup, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Moum
Added: Saturday, June 9, 2007


Dumpling Dough:
1 c. flour
1 tsp. baking powder
1 egg
1/4 - 1/2 c. cold water

2 large potatoes peeled and diced
1 small onion chopped
2 cans chicken broth
1 c. cream
1/2 c. butter

Mix dough ingredients and roll into thin ropes
Saute onion in soup pan with 1 T. butter until soft
Add potatoes
Cover with chicken broth and 2 cans of water
Bring to boil
Snip dough with scissors into small pieces and drop into boiling broth
Cook for 15-20 minutes
Add 1 c. of cream
Add the rest of the butter (optional)

Personal Notes:
Personal Notes:
You can substitute fat free half and half or milk for the cream. I use skim milk.
I also don't use butter except to saute the onion.
You can buy frozen dumplings in the grocery store.

Chicken can be added. I sometimes add a bay leaf for flavor.

Optional dumpling recipe:
1 c. flour
1 t. baking soda
1 t. salt




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!