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Creame' de Mint Cake Recipe

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This recipe for Creame' de Mint Cake, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Lewis
Added: Saturday, June 9, 2007


1/2 c. Margarine
1 c. Sugar
4 Eggs
1 16 oz can Hersheys syrup
1 t. Salt
1 c. + 1 T. Flour

Cream margarine and sugar, add eggs, Hersheys syrup, salt and flour.
Bake in a 350 degree oven for 30 min.
Let cool completely.

1/2 c. margarine
2 c. powdered sugar
2 T. milk
2 T. Cream de Mint
Beat all together and spread on cooled cake refrigerate.

6 T. margarine
1 12 oz bag chocolate chips
Melt together, cool slightly, and pour on top of cake.

Personal Notes:
Personal Notes:
Jenn's favorite.




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