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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creme de Menthe Bars Recipe

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This recipe for Creme de Menthe Bars is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup butter, softened
4 eggs
1 cup all-purpose flour
1/2 t salt
1 (16 ounce) can chocolate syrup
1T vanilla extract
2 cups confectioners sugar
1/2 cup butter, softened
1/4 cup creme de menthe liqueur
1 cup semi sweet chocolate chips
6T butter
Directions:
Directions:
Preheat oven to 350º. Grease one 9 x 13 inch baking dish.
Beat the white sugar with one cup of the butter until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
Pour batter into the prepared pan and bake at 350º for 30 minutes. Let cool, then frst with Creme de Menthe frosting. Refrigerate until set. Then spread melted chocolate topping over top. Let sit until set and cut into bars.
To make Creme e Menthe frosting: combine confectioners sugar, 1/2 cup butter and creme de menthe. Mix until smooth.
To make melted chocolate topping: Melt chocolate chips and 6 T butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Number Of Servings:
Number Of Servings:
24

 

 

 

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