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Black Bean Pinwheels Recipe

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This recipe for Black Bean Pinwheels is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces (1/2 of 8 oz. pkg) cream cheese. softened
1/2 cup shredded Monterrey jack cheese with jalapeņo
1/4 cup sour cream
1/4 t onion salt
1 cup refried black beans
3) flour tortillas (10")
1) 16 oz. jar thick n chunky salsa
Directions:
Directions:
Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2 inch slices. Serve with salsa.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep = 15 minutes. Cook time = 30 minutes

 

 

 

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