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Quick Coconut -Pineapple Cake Recipe

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This recipe for Quick Coconut -Pineapple Cake is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) 18.25 oz.package white cake mix
3 eggs
1 1/4 cups buttermilk
2T vegetable oil
1t lemon extract
1) 16 oz. joar pineapple preserves
1/2 cup lemon curd
1) 16 oz. container cream cheese frosting
1) 6 oz. package frozen coconut thawed
Garnish:fresh mint sprig
Directions:
Directions:
Beat first 5 ingredients at low speed with an electric mixer 30 seconds or until moistened. Beat at medium speed 2 minutes. Pour batter evenly into 2 greased and floured 9" round cake pans.
Bake at 350º for 20 - 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediatley. Cool on wire racks completely.
Combine preserves and lemon curd. spread 3/4 cup filling between cake layers; spread remaining fillin on top of cake. Spread frosting on sides of cake. Gently press coconut into sides of cake. Ganish if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep = 10 minutes. Bake = 25 minutes
Personal Notes:
Personal Notes:
Look for lemon curd on the jam and jelly aisle.

 

 

 

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