Wagon Wheel Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1- 1 1/2 lb. hamburger
1/2 tsp. seasoned salt or salt
1/8 tsp. pepper
1 clove garlic minced
2 1/2 C. beef bouillon (or 2 1/2 tsp. granulated bouillon and 2 1/2 C. warm water)
2 - 16 oz. cans diced stewed tomatoes (can be Italian)
1/2 C. prepared barbecue sauce
1 tbsp. Worcestershire sauce
2 med. yellow onions cut into 8 wedges each
4 carrots peeled and cut into 1/2 " pieces
2 C. uncooked tri-color wagon wheel pasta or Wacky Mac veggie shape tri-color pasta
2 stalks celery cut into 1/2" pieces
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Directions: |
Directions:Simmer 30-35 min. in large electric fry pan or other large pan
Brown hamburger and garlic till hamburger is no longer pink. Salt and pepper. Drain. Add tomatoes, bouillon, Worcestershire sauce, and barbecue sauce. Stir. Add pasta then everything else. Bring to a boil then turn down to a simmer. Cook till carrots and pasta are done. Stir frequently as it sticks. |
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Number Of
Servings: |
Number Of
Servings:7-8 cups |
Preparation
Time: |
Preparation
Time:20-30 min. |
Personal
Notes: |
Personal
Notes: I have trouble finding the tri-color wheel pasta so just recently discovered the Wacky Mac pasta at Albertsons. This reheats in the micro really well but I don't think I would freeze it.
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