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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water
2 Tbls sugar
2 Tbs. yeast
2 c. scalded milk
4 Tbls sugar
1 egg
1/2 c. oil
1 t. salt
4-5 c. flour
Directions:
Directions:
Combine water, sugar and yeast together and set aside.

Mix milk, sugar, oil, egg and salt together. Add 1 cup of flour and yeast mixture. Beat well.

Add remaining flour 1 cup at a time until it is a soft dough, about 4 cups.

Put in large bowl, lightly oil the top and
let raise until double in size. About 1 1/2 hours.

Punch down and roll out and cut out rolls. let raise again in the pan. 30 to 40 minutes.

Bake at 350 degrees until brown, about 20-25 minutes.
Number Of Servings:
Number Of Servings:
36 rolls
Personal Notes:
Personal Notes:
Grandma is famous for her dinner rolls and it became a tradition for her to bring them to all Church potluck dinners, funeral dinners, Mason and Eastern Star dinners and all family celebrations. The tradition has now traveled to my kitchen and Rocky and Rusty do not consider it a family dinner without homemade rolls! Terrie

 

 

 

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