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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

ALL Seasons Grilled Sausage with Onions and Pepperrs Recipe

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This recipe for ALL Seasons Grilled Sausage with Onions and Pepperrs is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Spanish onions,sliced
4 green peppers cut into 1/2 inch strips
1/3 cup vegetable oil
1 tsp dried oregano leaves crushed
1/2 tsp salt
1/4 tsp freshly ground pepper or coarse grind
2 tbsp red wine vinegar
1 lb sausage grilled or boiled
Directions:
Directions:
Saute onions and peppers in veg oil. Add oregano, salt and pepper and red wine vinegar. Cook until vegetables are tender. Spoon into bun, add sauage, enjoy.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
We didn`t discover "Grinders" till we moved to Connecticut. This recipe is closest to the ones we liked.

 

 

 

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