"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Macadamia Nut Cookies Recipe

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This recipe for Chocolate Macadamia Nut Cookies, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terrie Trail
Added: Friday, June 8, 2007


1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 t. vanilla

2 c. flour
1/2 t. salt
1 t. baking soda
1 t. baking powder
2 1/2 c. Oatmeal

12 oz. white chocolate chips
4-6 oz coarsely chopped macadamia nuts

Cream butter, sugar, brown sugar
2 eggs and vanilla together.

Add salt, baking soda, baking powder and blend.
Add flour beat well.
Add oatmeal mix well.
Add nuts and chocolate chips and blend well.

Drop heaping teaspoon of dough on greased baking sheet.

Bake at 350 degrees for 10 minutes.

Number Of Servings:
Number Of Servings:
4 dizen
Preparation Time:
Preparation Time:
10 minutes




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