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Carbonnades a la Flammande Recipe

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This recipe for Carbonnades a la Flammande is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
floour for dredging, salt and pepper
2 lbs boneless chuck, cut in 1 inch cubes
1/4 cup salad oil
6 medium onions,sliced
1 clove garlic, minced
1 tbsp chopped parsley
1 bay leaf
1/4 tsp thyme
1 can beef broth
1 can beer
Directions:
Directions:
1 . Dredge meat in seasoned flour
2. Heat oil in skillet-add onions and garlic. Cook until just tender. Remove from skillet.
3. Brown meat in skillet-return onions and garlic to skillet.
4. Add remaining ingredients.
5. Cook over low heat about 1 1/4 to 2 hours.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Especially nice on a cool evening with boiled potatoes and a salad.

 

 

 

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