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Janet's Cinnamon Rolls Recipe

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This recipe for Janet's Cinnamon Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 to 1/2 of Potato Roll recipe
1/2 c. butter, softened
1/2 c. brown sugar
3/4 c. sugar
Directions:
Directions:
Roll dough to about 1/8 in. thick into a rectangle. Cut dough to make an even rectangle. Use hands to smush butter and sugars. Add about 1/8 c. cinnamon and mush again. Spread mixture on top of rectangle evenly. Roll up into a long roll. Rolls can be sliced between 3/4 and 2 inches thick. Place in greased (Crisco) glass casserole (round or oblong) with rolls touching. Let rise until about double in size. Bake 350º for 15-20 minutes.
Personal Notes:
Personal Notes:
Rolls should be medium brown when done. The thicker they are, the longer you bake. (If more than 1" thick, they may even need to be covered)

 

 

 

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