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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs of cranberries
2cups light brown sugar
2cups white sugar
grated rind of three oranges
1 cup of orange juice
1/2 tsp cinnamon
Directions:
Directions:
For about 2 quarts. Pick over and wash 4 packages (3 lbs) of cranberries and place in a roomy saucepan with 2cups each of light brown sugar and of white sugar, the grated rind of three oranges, 1 cup of orange juice and 1/2 tsp cinnamon. Bring to a boil, stir up, cover and boil just until the cranberries burst--4 to 4 minutes.
Sauce jells when cold.
Number Of Servings:
Number Of Servings:
Makes 2 quarts
Personal Notes:
Personal Notes:
This is Kerry`s favorite cranberry sauce. Every year he uses it for his post-thanksgiving turkey sandwiches.

 

 

 

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