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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch Cream Pie Recipe

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This recipe for Butterscotch Cream Pie is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix in saucepan 1 cup brown sugar (packed)
1/4 cup cornstarch
1/2 tsp salt
Stir in gradually 1 cup water
1 2/3 cups milk
Cook over med. heat, stirring constantly, until mixture thickens and boils. Boil one minute. Remove from heat. Gradually stir at least half of hot mixture into 3 egg yolks, slightly beaten
Then blend into hot mixture in saucepan. Boil 1 min. more, stirring constantly. Remove from heat.
Blend in 1 1/2 tsp vanilla
Pour immedietly into baked 9 inch pie shell. Chill pie thoroughly (2 hr.) and top with sweetened whipped cream. Decorate with toasted nuts if desired.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
For years this had been one of our Christmas desserts; the other being Banana Cream Pie.

 

 

 

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