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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GARLIC SHRIMP Recipe

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This recipe for GARLIC SHRIMP is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T minced garlic.
1/3 c olive oil
1 pounds peeled, deveined shrimp (26 to 30 per lb), rinsed.
1/3 c dry sherry or dry white wine. 2 T chopped parsley.
1/2 t hot chili flakes.
Salt.
Directions:
Directions:
1. In a 10 to 12 inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about two minutes.

2. Add sherry, parsley, and hot chili flakes and stir often until shrimp is barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute. Add salt to taste. Pour into a serving dish or individual bowls.
Number Of Servings:
Number Of Servings:
6 to 8 appetizer servings
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
Recipe from Sunset Magazine

 

 

 

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