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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sock-It -To-Me -Cake Recipe

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This recipe for Sock-It -To-Me -Cake is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar;1 (8oz) ctn. sour crean, 3tsp. brown sugar,1/2 c chopped pecans
4 eggs
3/4 c oil
3tsp. cinnamon
1bx Duncan Hines Yellow cake mix
Glaze : below
3tbsp.butter, 1 tsp vanilla, 3 tbspmilk, 1 c powdered sugar
Directions:
Directions:
Mix sugar,cake mix, sour cream, oil and eggs and pour 1/2 of mixture into tube pan. In a small bowl, mix brown sugar, cinnamon and chopped pecans.Over cake mix that is in pan, scatter 1/2 of brown sugar mix and swirl with knife blade. Pour remainder of cake dough in pan and scatter remainder of brown sugar mix over this and swirl again with knife balde. Bake in preheated oven 325 degrees for 1 hr or until cake is done. While cake is warm, glaze.
Glaze directions; brown mixtures in saucepan
Preparation Time:
Preparation Time:
1 hr, 30mins

 

 

 

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