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Sour Cream, Cheddar, and Green Onion Drop Biscuits Recipe

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This recipe for Sour Cream, Cheddar, and Green Onion Drop Biscuits is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp baking soda
3 tbsp chilled butter or margarine, cut into small pieces
3/4 c shredded sharp cheddar cheese
1/4 c finely chopped green onions
1 c buttermilk
1/2 c sour cream
Cooking spray
Directions:
Directions:
Preheat oven to 450º. Put dry ingredients into bowl and mix. Cut in butter until mixture resembles corn meal. Add cheese and onions. Toss well. Add buttermilk and sour cream. Stir until moist. Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray. Bake 15 minutes or until edges are brown. Remove biscuits from pan and cool on wire racks.

 

 

 

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