"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamy Onion Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy Onion Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Zimmerman
Added: Thursday, June 7, 2007


1 1/4 c. chicken broth
3 tbsp. cornstarch
1 tsp. ground sage
1/4 c. mozzarella cheese, shredded
1/4 c. colby cheese, shredded
1/4 c. provolone cheese, shredded
1 (10 3/4 oz.) can cream of onion soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz,) can cream of chicken soup

Combine broth, cornstarch, and sage in blender/food processor. Mix well.

In the top pan of a double boiler, combine broth mixture with all canned soups. Mix well over medium heat. When warmed through, stir in cheese and heat until melted.

Pour into oven-proof bowls. Broil in oven until tops are lightly browned.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!