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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
round steak
1 can cream of mushroom soup
1 can tomato soup
1 can water
1 can mushrooms
1 can onion rings
Directions:
Directions:
Pound round steak and place in 9 x 12 inch baking dish. Mix together soups, water and mushrooms. Pour over steak. Bake at 350º for 2 hours. Add onion rings on top during the last 1/2 hour.

 

 

 

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