Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Aunt Rose's Casserole Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Rose's Casserole Bread is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast or 2 Tbs granulated yeast
2 C warm water (very warm)
2 Tbs sugar
2 tsp salt
2 Tbs oil
4 C flour
Directions:
Directions:
Dissolve yeast in warm water in large bowl. Stir in sugar, salt, oil, and 3 C flour. Beat at low speed until well mixed. Then beat in 4th cup flour real well. Cover, let rise in warm draft free place, until double in size, about 45 min. Stir down. Beat vigorously about 1/2 minute by hand. Turn into 1 1/2 qrt casserole dish. Bake at 375 for about 50 or 55 min.
Personal Notes:
Personal Notes:
Margaret had me put this recipe in. It was written in Rose's handwriting and I left it in her words.Can't wait to try it!!
You do not have to wait for this to rise the second time. Just bake. It rises in the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!