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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Candy Bar Dessert Recipe

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This recipe for Creamy Candy Bar Dessert is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker squares (about 32 squares)
3 tbsp sugar
1/2 cup melted butter or margarine
1 16 oz jar hot fudge topping

Filling:
1/2 cup cold milk
2 boxes, 3.4 oz each, vanilla instant pudding
2 containers, 8 oz each, Cool Whip
6-7, 2 oz each, Snicker bars, cut in small cubes
Directions:
Directions:
Combine sugar, butter, crumb mix.
Press in to 9x13" baking dish.
Warm hot fudge and pour over crust.
In mixing bowl, beat milk, pudding and Cool Whip until stiff. Mix half of Snicker bars in pudding mixture and save half for garnish. Pour pudding mixture over hot fudge.
Sprinkle remaining Snicker bars on top.
Refrigerate 2-3 hours or overnight.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
I don't have author's name, probably one of my grandmother's friends.

 

 

 

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