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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pail of Bran Muffins Recipe

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This recipe for Pail of Bran Muffins is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups 100% All Bran
5 eggs 1 cup shortening
2 T butter
3 cups sugar
5 cups flour
5 tsp soda
1 tsp salt
1 quart buttermilk
4 cups All Bran
Directions:
Directions:
Pour boiling water over bran. Let cool, add eggs, mix well. Cream shortening, butter, and sugar. Add rest of ingredients, mix. This keeps in refrigerator up to 6 weeks and use as needed. Bake at 425 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
Makes 5 dozen

 

 

 

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