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Chicken Enchelada Casserole Recipe

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This recipe for Chicken Enchelada Casserole is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chix breast
4 cans enchelada sauce
1 small onion, diced
3 packages of sliced munster cheese
corn tortillas (fried)
Directions:
Directions:
Preheat 350º
Cook chicken, pull apart. Place enchalada sauce to cover bottom of baking dish. Layer tortillas, chicken, onion, cheese, sauce. Layer three times. Top with tortilla and cheese, bake 30 min.
Number Of Servings:
Number Of Servings:
8

 

 

 

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