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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salmon w/ Arugula tomato and Caper Recipe

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This recipe for Salmon w/ Arugula tomato and Caper is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb plum tomatoes, seeded and chopped
3/4 c chopped fresh argula
1/2 c olive oil
1 shallot, chopped
1 1/2 tbsp fresh lemon juice
1 tbsp drained capers
4 - 6oz salmon fillets
Directions:
Directions:
Combine 1st six ingredients in med bowl and then season with salt and pepper. Preheat broiler; brush both sides of salmon with olive oil. Season with salt and pepper. Broil 4 minutes on each side or until done. Transfer to plates. Spoon tomato mixture over and garnish with lemon wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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