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"The belly rules the mind."--Spanish Proverb

Almond Joy Cheesecake Recipe

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This recipe for Almond Joy Cheesecake is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2c chocolate wafter cookie crumbs
3t sugar
1/4c butter - melted
4 (8oz) pkg cream cheese - softened
3 eggs
1 c suar
1 (14 oz) pkg flaked coconut
1 (11.5oz) pkg milk choc morsels
1/2 c slivered almonds, toasted
1 tsp vanilla
1/2 c (3oz) semisweet choc morsels
Directions:
Directions:
Preheat 350 º
Stir together first 3 ingredients; press mixture in to a 10" springform pan. Bake for 8 min & cool. Beat cream cheese, eggs and 1 c sugar and medium speed until fluffy. Stir in coconut and next 3 ingredients. Put into prepared crust. Bake for 1 hour. Cool on wire rack. Place semi sweet mosels in a zip lock bag and seal. Microwave until melted. Snip tiny hole in corner and drizzell over cake. Cover and chill for 8 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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