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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Uncle Max's Dill Pickles Recipe

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This recipe for Uncle Max's Dill Pickles is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups apple cider vinegar
4 cups water
1/3 cup pickling salt
garlic
fresh dill
Directions:
Directions:
Put 3 heads of dill in quart jar. Then pack with pickling cucumbers. Slice 2 cloves garlic on top. Heat to boiling vinegar, water, and salt. Fill jars with boiling mixture. Cover with hot lids. It should seal without processing. Can be processed for 5 minutes in boiling water if necessary.
Personal Notes:
Personal Notes:
I use Burpee Pickler cucumbers. I have tried others but these make the best pickle.

Grandpa makes the best pickles. David, Erin, Rachel

 

 

 

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