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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c (16 oz) elbow macaroni (uncooked)
1/2 c butter
1/2 c flour
salt and pepper to taste
5 c milk
4 c (16 oz) shredded cheddar cheese
Directions:
Directions:
Cook pasta according to directions. Drain. Melt butter over medium heat. Stir in flour, salt, and pepper. Gradually stir in milk. Cook, stirring constantly until it thickens, and begins to boil. Add cheese. Stir until melted. Mix with pasta. Bake in 3 qt. casserole for 30 min. at 350º.
Personal Notes:
Personal Notes:
This is my mom's (Marian) recipe

 

 

 

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