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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever Meatloaf Recipe

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This recipe for Best Ever Meatloaf is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground chuck (1 1/2 lbs.)
Pork sausage (1 lb.)
2 or 3 eggs
2 sleeves crushed saltine crackers
1 large onion (chopped)
3 stalks celery (chopped)
1 large bell pepper (chopped)
2 small cans tomato sauce
1/2 jar Ragu sauce (regular type)
Directions:
Directions:
Mix thoroughly and mold into a loaf shape. Make a small indention on top of loaf (this will hold the sauce when you ladle over meatloaf during cooking stage).
Bake at 350º for approximately 2 1/2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my Dad's favorite to cook for his family. Another favorite was to cook his spaghetti, mix pasta into sauce, place cheese on top and then serve with a huge pot of mashed potatoes!!!!!!
and we wonder why we are not pencil thin?????

 

 

 

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