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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Spoon Bread Recipe

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This recipe for Spinach Spoon Bread is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10oz. pkg. frozen chopped spinach
(cooked & drained)
2 Tbs. flour
1/8 tsp pepper
1/4 tsp. salt
1/4 tsp. paprika
1 cup milk
1 8oz. can whole pearl onions (drained)
1 cup sour cream
2 eggs
1/2 cup margarine (melted)
1 - 8 1/2oz. pkg.corn muffin mix (Jiffy)
Directions:
Directions:
Preheat oven to 350º. After spinach is cooked & drained, melt two (2) Tbs. margarine in a small saucepan. Add flour, stirring constantly. Add spices. Slowly pour in milk, stirring until sauce thickens to a medium white sauce. Mix white sauce, spinach, onions, sour cream, eggs & melted margarine in a large bowl. Stir in muffin mix. Pour into a greased 1 1/2 quart glass casserole dish. Bake uncovered for about an hour - until a toothpick inserted in the center of dish comes out clean. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Freezes well

 

 

 

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